Secondly, I am getting into grilling since I bought a grill to illegally use on my 3rd floor patio. I'm biding my time until I get a warning, but until then if anyone wants to share a great grilling marinade or technique, I would really appreciate it. I've never really had a grill before that didn't plug into a wall, and after the grilled wagyu beef burger I made last weekend (complete with buttered toasted bun and caramelized onion, yesss), I am pretty much psyched for anything grillable.
This weekend my grilling plans include Gourmet S'Mores made with handmade marshmallows, Green & Black's chocolate, and organic graham crackers.
I should go before I drool on Andy's keyboard...







